14 June 2016
The pupils from St Peter’s CofE primary school were asked to take photos of their favourite things about their schools whilst learning about online safety. They pupils were given ipads to take photos and write about what their favourite things were. These are a selection of the photos that they choose. They said: We really like our value board because it has a picture of a rainbow on it and it tells us what the values of our school are. We really like our rainbow of forgiveness because it brings new friends together. We love our playground because it has a treehouse in it and we love playing together. We really enjoy reading and maths and love all of our teachers in our school. Golden time is one of our favourite times because we get rewarded for working hard. What was really nice about this activity was that the pupils reflected on all the positive aspects of their school, whilst learning what was appropriate to put online.
7 May 2016
I've been looking at the best websites for seasonal advice, and had really been favouring Eat Seasonably. It's colourful, easy to use and accessible, but it's limited in its range of fruit & veg and I'm not entirely convinced about its accuracy - Cucumbers in May? Really?! Instead, I think Eat the seasons and the BBC Food site may be good places to start. Both show you what's in season NOW, and what's going in & out of season, and offer recipe suggestions. http://eatseasonably.co.uk · http://www.eattheseasons.co.uk · http://www.bbc.co.uk/food/seasons · My last reflection is a positive one. Having not seen much great seasonality celebration during the week, I went for the first time to the Tobacco Factory's street food market, held on a Friday evening. It was packed with families with young kids being entertained in the TF yard, or sitting out & eating at the picnic benches provided. One stall stood out for me. It was selling wild garlic pakora & roasted pepper & kale pakora - how Southville is that? We bought one of each and headed for a walk along the Avon tow path and then up through Rownham Hill to the bench at the top, where we sat and ate our wild garlic pakora, surrounded by blooming wild garlic.
6 May 2016
I was going to write a nice post about the Farmers' Market and some new season vegetable treats, but pickings were slim there too, as well as on our allotment… So, instead, I thought about what we'd be eating now if we had to rely on traditional preserving methods. There is only so much pickled veg you can eat, so that probably means using dried. This is what we have in stock - dried peas & beans, and the last of our hazelnut crop. The volume of hazels which we get off our one tree, and after the squirrels have had their "share", is usually enough for one celebratory New Year's nut roast - so growing enough to be self-sufficient, seems impractical. Peas & beans however, can be quite prolific and if they're good climbers, then they take up relatively little ground space. Peas as a crop go back to the Neolithic, and dried peas made up a substantial bulk of the poor person's Medieval winter diet in the form of a soup/stew. We make them into falafel - which in honour of the pea, we call "piffle".
6 May 2016
Last week I challenged myself as a newbie to Bristol, to do a food shop using JUST Bristol Pounds. This 'city specific' currency is wholly new to me and I find it fascinating. What I wanted to know was whether the Bristol Pound (£B) is a thing designed to appeal to tourists or whether real Bristolians are using it for every day purchases. After all, if they are - this is a good thing - because more of the £B goes back into Bristol than the standard pound, thus, its supporting the local economy in a more effective manner. I headed down to the Visit Bristol shop last week to purchase my pounds - all very easy - it was a straight swap, cash for cash. I asked the lady behind the counter who she's selling them to. She told me that they sell a lot of them to all sorts of people including lots of locals and definitely not just to tourists (despite there being a Japanese couple behind me in the queue who told me they were buying them as a souvenir). Anyway, with my directory in hand, I headed out to buy some food. It was a small achievable list which was mainly vegetables with a few rogue items (chipotle chilli and tortillas) which I needed for a recipe I'm working on. I spent a couple of hours walking from town up to and along Gloucester Road and as I went along, I was really impressed to see just how many places accept the £B either in cash or text form with big clear window stickers announcing that they accept the currency. I found that on Gloucester Road alone, there were numerous places - greengrocers, cafes, delis and international shops - where I could shop. My favourite though, was back towards town. Bear Fruit, a pop up grocers in the Bear Pit and very convenient for home. I spent some time talking to the guy there, explained what I was doing and why. He loved it and told me how great he thinks the £B is. I picked up almost everything I needed that day with just a few items I had to resort to else where for. My experience was wholly positive - it sparked conversations and made me feel part of the community. I'll definitely use £B again. They help the community and give you a sense of belonging which is greatly appreciated by me, a newbie to this great foodie city! So thank you to the Bristol Good Food Diaries for welcoming me in and giving me the idea for this challenge! Nailed it!
2 May 2016
Well it's been a very lazy bank holiday Monday here today! Didn't venture out of the house so dinner had to comprise of whatever was in the cupboard and fridge! Gluten free pasta with stir fried veggies, topped with rocket and cherry tomatoes. Much tastier than it looks I have to say. Hopefully the blogs will improve as the week goes on, but for now I'm going back to watching TV and cuddling my cat.
2 May 2016
Pickings are slim on the plot at this time of year. It really is the hungry gap, when last year's crops are bolting and sowings from the autumn or early spring are tantalisingly but not yet ready. At the moment, we have the last of the purple sprouting broccoli (it wouldn't make it into the greengrocers on size grounds, but we don't have to factor-in the labour costs of picking the stuff), plus we have the last of the spinach (which is desperately trying to bolt). We have some hardy overwintering lettuces which are either too bitter for the rabbits & pigeons to bother with, or like the Japanese Mustard pictured, they're a little bit too spicy for the native wildlife. We have some new growth herbs - parsley, parcel, fennel, sweet cicely, Greek oregano, sage & rosemary. But my favourite thing at the moment is the elephant garlic. You're supposed to grow it for its over-sized but surprisingly mild bulb, but we started growing it ornamentally for it's lovely tall allium flower, having seen this done at a garden called Sticky Wicket in Dorset. At this time of year, the elephant garlic stems are growing like miniature leeks, and as we've got so much of it, I'm cutting the stems to use as an over-pungent leek or a rather mild garlic. You couldn't really make a whole meal with these ingredients, but they're quite strong-tasting additions which can enliven some blander veg.
1 May 2016
Good afternoon and Happy May Day! Thought I'd have a go at blogging for the Bristol Good Food Diaries, please be gentle, I'm new to this! I've decided I'm going to try hard to reduce the amount of food wastage and also to shop independently and try to avoid plastic packaging wherever possible. Wish me luck - I want this to become a permanent lifestyle change rather than just for the duration of the festival, but it's a great way to start.
29 April 2016
There are very slim pickings at this time of year when it comes to fruit that's genuinely in season. Apparently the UK strawberry season officially starts on 1 May, but I don't expect to see any on the allotment till June. Similarly, thoughts of other relatively early fruit - cherries, gooseberries & redcurrants - might as well be put-off for another month at least. We should have some harvestable rhubarb, but for some reason, it's got stuck at around 4" tall and is refusing to grow any further (can't say I blame it with the recent Arctic winds & pelting hail). And I'm refusing to pay Yorkshire forcing prices. So, where does that leave us with any attempted seasonal eating? - probably with fruit that's been prepared and stored in some way. Last year we invested in a dehydrator to process the deluge of windfall apples that wouldn't otherwise keep. The dried apple has been a breakfast addition since the stored apples ran out at the end of December. Verdict: it's better than I thought it would be! Today we'll also be eating fruits of the freezer - a mix of redcurrants, blackcurrants, raspberries & blackberries.
20 April 2016
Hi everyone, My name is Alex and I'm a food blogger. Yes I know...another one. I'm a Midlands girl who recently moved down to Bristol and after just 5 weeks, I'm already loving the foodie culture here. To find out that the Food Connections festival is happening soon was just another reason why I'm already falling in love with this city. To really embrace Bristol life I've decided to do next weeks food shop entirely through independents and will only be paying in Bristol pounds. It sounds like a challenge but I've got sturdy legs and plenty of bags so I'm ready for it! I'll be back on here diarising my experience next week! Wish me luck :-)
20 April 2016
For Food Connections 2016, I'm going to explore what a seasonal diet might look like. There has been household rebellion about the proposal that we ONLY eat seasonally (or to be blunt, concerns have been raised about the ramifications of eating too much asparagus in one week). So I can't promise to ONLY eat seasonal produce but I'd like to explore what an April-May diet might look like if we weren't dependent on vast Dutch & Spanish glasshouses to feed us. In practice, I think that'll mean looking at what might still be in the food store - dried, frozen, preserved & pickled things from last year's harvest - as well as seeing what can be bought that's UK-grown outdoors (or without extra heat & lighting).