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17 June 2015

Team lunch for Business Green Week

Staff at Knowle West Media Centre brought lunch from home to share for Business Green Week - to avoid travelling out to buy packaged food. Some of the food was locally sourced and organic - such as the salad purchased from a local allotment in Knowle West and picked that morning. (The lettuce was bigger than Steve the grower's head).
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11 May 2015

Allotment Productivity Challenge: The End

Food Connections flew by but I did manage to give my allotment quite a lot of love. Admittedly keeping the grass on the paths and under the picnic table down is a job in itself at this time of year...but we also got squashes and brassicas planted in, and dahlias and welsh onions a neighbour gave me. We have been protecting seedlings that are coming up (including spinach and amaranth, beetroot, asparagus peas, munchen bier, salads, kohl rabi, chard and brassicas) from the wind, rain and slugs..and from weed competition. Our indoor seedlings, including celeriac and purple sprouting are now toughening up outside a bit and we have built a mini cold frame in the garden for our tomatoes, tomatillos, mouse melons and chillies. I have even got round to reading up on succession planting and can add in a bunch more crops to my yearly planting plan. Everything is looking set for a productive year.
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7 May 2015

Allotment Productivity Challenge: Day 7

I confess...I haven't made it down every day. Well you've seen some of the wind and rain we've been having! I went down this morning to check on the seedlings I planted. The wind has pulled off some of the fleece I put over them but mostly they are looking good - not too wind swept or slug eaten, though some of the salads have had damage from what may be flea beetles. I have used bits of flexible plastic edging material to create rings around some of the brassicas and courgettes to give them a bit of protection against the wind. On the plus side the rain has made everything grow really quickly...my rhubarb is bursting out of the chimney pot I use as a forcer, all my early potatoes are up now, and seedlings are putting out their first true leaves (making it easier to tell them apart from the equally enthusiastic weedlings)
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4 May 2015

Allotment Productivity Challenge: Day 4

So far so good! Definitely averaging over 1hour a day on the plot so far and Chris has been helping too. To add to the productivity I have also found takers for my spare seedlings - Incredible Edible planters on Dame Emily Park and an allotment holder on Windmill Hill. I have planted in my kale, brussels sprouts and cabbage seedlings and a couple of larger courgettes and now its stopped being so windy I've put some other seedlings outside in my garden to harden off. The beds are starting to fill up with their planned crops, so now I need to get busy working out what I can plant inbetween them, and after them, that won't get in their way. I've found resources of Charles Dowding's website really useful: http://www.charlesdowding.co.uk/learn/articles/ especially his growing timeline which tells you when to actually plant things (as packets can be so vague!) I'm going to plant my beans in pots today because the wind is a bit chilly still and Charles says I should! But I've also soaked some in water to germinate in a glass so I can see which of my saved bean seeds are the most vigorous. That's what passes for fun in my house :) I've also be sprouting my onion bottoms to grow new scalions...interesting but a bit smelly. Crops we are eating from our plot this week: kale, spinach, lemon balm (in drinks), mint, onion shoots (instead of spring onions)
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29 April 2015

Allotment Productivity Challenge

May is a great month for getting things going on the allotment...beans and courgettes can be planted and other seedlings that have been brought on can be planted into the soil. I'm going to challenge myself to spend at least one hour on my allotment every day, come rain or shine, during the Food Connections Fesitval in order to get every bed as productive as possible. I went to Avon Organic Group's talk with Charles Dowding on Monday and was inspired by some of the tips he gave on no-dig growing. It's all quite common sense really but he gets a lot of produce by feeding his soil with compost and planting second crops after the first ones are done. So as well as planting in my seedlings and beans I'm going to spend a bit of time planning which seeds I can plant after the crops I'm putting in now and forecasting the feeding and rotation of my beds. I like growing things I can't get in my veg box as well as things that stand will into winter like brassicas and every year I try some experimental things. So far in my allotment plan this year are runner beans and Cherokee Trail of Tears climbing beans, purple mange toute, asparagus peas, munchen bier aerial radishes, kohl rabi and other radishes, spinach, chard and amaranth, first and second early potato, Jerusalem artichokes, beetroots, parsnips, celeriac, red and yellow onions, strawberries (4 sorts - yum!), rocket, radicchio and other salad leaves, skirret, salsola, green and purple sprouting broccoli, 2 types of cabbage, Brussels spouts, kale, courgettes (3 sorts, including yellow ones), Turks turban squashes, coriander, parsley and basil, tomatillos and 5 types of tomato. Plus there are all the perrenials - apples and pears, asparagus, rhubarb, herbs, horseradish, red and black currants, raspberries and blackberries, ransoms - and a few edible and decorative things like hosta, fiddlehead ferns, dahlias and day lilies. So I really do have a quite a challenge to get all that in order over the 9 days of Food Connections! My next challenge after that will (hopefully!) be working out how to process and distribute it all so none of it goes to waste!
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1 April 2015

the allotments from space

this is a couple of years old as you can see the sheep in the field we are having an open day tomorrow the 2nd of April from 11 am come see what we do spring field allotments Knowle Bristol just off Andover road there will be bread making in our clay oven bbq egg hunt wood working ,and lots more come see our chickens as well see you there
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6 March 2015

Just some off our volunteers having fun

as you can see we cater for all ages at Springfield allotments lets grow project this is just some of our volunteers having fun from riding in the barrow or meeting the chickens to planting some onions if this looks like some thing you might find intresting the on the 2nd of April from 10,until 2 we will be having our Easter event come see what we do,see you there
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2 March 2015

Allotment 2014

My camera is full of pictures of food I've grown - funny how even meager handfuls of fresh produce can fill me with such pride...and such malice when a slug gets there first!
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