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7 May 2015

Allotment Productivity Challenge: Day 7

I confess...I haven't made it down every day. Well you've seen some of the wind and rain we've been having! I went down this morning to check on the seedlings I planted. The wind has pulled off some of the fleece I put over them but mostly they are looking good - not too wind swept or slug eaten, though some of the salads have had damage from what may be flea beetles. I have used bits of flexible plastic edging material to create rings around some of the brassicas and courgettes to give them a bit of protection against the wind. On the plus side the rain has made everything grow really quickly...my rhubarb is bursting out of the chimney pot I use as a forcer, all my early potatoes are up now, and seedlings are putting out their first true leaves (making it easier to tell them apart from the equally enthusiastic weedlings)
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1 May 2014

Ship-shape and Bristol foodie

After much deliberation - my challenge? To increase my food efficiency! Over the next few weeks I want to try and streamline my shopping and cooking experience by limiting waste, expense, and food miles, as well as increasing the nutritional efficiency of each meal. Being conveniently located in Bristol - a city that prides itself on local food supply, food recycling, and city farming - I'm sure this won't be too difficult, but I'm anticipating an interesting and informative journey. I keep a blog (http://www.jenandjulia.tumblr.com/) in any case that keeps track of good recipes that I find or tweak myself, and photographs that help me keep track of what I'm eating. Mostly my job involves science outreach and talking about the brain, so writing about food consistently will be a brand new experience and I'm very much looking forward to it. Over the next while I hope to write about our brand new garden compost heap and how we limit food waste before it simply gets thrown away, our vegetable and kitchen herb growing, home-brewing including where our hops come from and where our grain waste goes, how you can increase the nutritional value of your food and why this is a good idea, where to buy locally supplied foods and whether this is a consistently viable option, as well as the practicality of making your own version of shop-bought foods like bread and pasta...but for my first post? Well, macarons of course!

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