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8 May 2014

May Bank holiday

Then into Monday and, although not an official part of the Bristol food connections, however Redland May Fair offered yet more opportunity to try out lovely produce from talented local producers with @mullioncove making another appearance and @veedoublemoo providing a delicious and well needed ice cream sundae. The allergy meant none of Mullion Coves pasties for me but then, I'd have had to have been quick if I could eat them as they were so popular they sold out before the fair had even officially opened!! Double order next year please! After 12 hours on the Green home but happy after a stunning Bristol weekend which has convinced me that this is the city I want to call home!

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6 May 2014

May Bank Holiday in Bristol

So the may bank holiday is finally over and what a weekend of food and fun filled Bristol brilliance it was! Started Saturday morning with a walk down to the ARK food market on college green which at 10.30 was calm and serene and gave me a great chance to talk to some of the amazing producers in the marquee, as well as to line up what I planned to buy on my way back up the hill! Then it was onto SS Great Britain and the market there organised by the ever lovely Sophie from @mullioncove. Any then back across the harbour (thanks handsome man in the ferry!) to the Food Connections marquees around the harbour and the BBC tents too. What a lovely collection of food goodness and what food envy I had at the street food stalls in Millennium square. Having a food allergy sucks most of the time but REALLY sucks when you see all this amazing food just waiting to be tried but can't do the trying! :-( So instead, into @Bristol to listen to one of the lectures organised by @Bristolconnections. 'Starting a food business' was a great hour of listening to local foodie wonders talk about how and why they started their businesses. Each one seemed to involve luck, inspiration, serendipity and a hell of a lot of hard work! The panel included Laura from @hartsbakery, Elly from the Pear Cafe, Nathan of The Milk thistle, Hyde & Co and the new (and booked on Sat til some time in June) The Ox restaurant, as well as a chap from Bagel Boy (supporting his appropriately corporate t-shirt) and the lovely (and ever young) Jenny Chapman as well as a PR chap and a lawyer. All led by the delightful and flowery languages Tim Haywood. A full audience listened intently to each story and asked some good questions as they strive to start their own dream in the food world. Back up through College Green (much busier by now and with the wafting smells of some stunning pizza - garlic allergy now a real pain) to head home. But the day was not done.

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